The Oxford Companion to Beer 1.4.1

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This reference app offers comprehensive coverage of The Oxford Companion to Beer, providing valuable information including popular terminology, search functionality, and daily definitions. The resource consolidates extensive knowledge on the subject of beer into an accessible digital format.

The printed edition of The Oxford Companion to Beer was awarded the prestigious 2012 Gourmand Award for Best in the World in the Beer category, underscoring its authoritative status in the field.

Beer has been a culturally significant beverage for thousands of years and remains one of the most consumed drinks globally, following water and tea. With an industry valuation of approximately $450 billion, it continues to hold societal and economic importance worldwide.

Edited by Garrett Oliver, a James Beard Award recipient for Outstanding Wine, Beer, or Spirits Professional, this work represents the first substantial reference to explore the extensive history and diversity of beer. It comprises over 1,100 alphabetically arranged entries authored by 166 distinguished beer experts from around the globe. The publication is complemented by more than 140 images that enhance understanding.

The content spans topics from the agricultural origins of different beers to the technical aspects of brewing. It examines regional influences on brewing practices and discusses the social and political significance of beer consumption. Entries elucidate terms such as "dry hopping" and "cask conditioning" while providing insights into how these processes influence flavor profiles, textures, and consumer preferences.

Cultural entries explore topics like pub games, food pairings, and the evolution of beer styles. Readers will find engaging narratives describing how drinking customs have developed historically and vary across nations including Japan, Mexico, New Zealand, and Brazil. Biographies of pioneering brewers highlight their contributions and legacy in shaping today’s popular beers and breweries.